21B Specialty IPA

Red IPA

Brewed 2026-01-12 Batch · 23 L Evan Sutherland

5.3% ABV

1.053OG

1.013FG

23 LBatch

75.5%App. atten.

Brew day sheet →

Grain bill

Gladfield Ale Malt	2 kg	39.2%
Weyermann CARARED	2 kg	39.2%
Gladfield Munich Malt	1 kg	19.6%
Weyermann Roasted Barley	0.1 kg	2%

Hop schedule

Hop	60 min	20 min	WP	DH#1
Chinook	22g	·	·	·
Citra	·	11g	11g	25g

Yeast

Fermentis SafAle S‑04 - Ale

1 packets

Process parameters

Mash: 67 °C / 60 min
Strike: 17.3 L
Sparge: 14.8 L
Boil: 60 min

Fermentation schedule

Primary Fermentation	18 °C · 10 days
Cold Crash	3 °C · 2 days

Red IPA