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Art Of Seduction
Grain bill
| Weyermann Pilsner Malt | 5.2 kg | 0.4% |
| Weyermann Rye Malt Pale | 530 kg | 38.5% |
| Weyermann Wheat Malt Pale | 840 kg | 61.1% |
Adjuncts
| Yeast Nutrient | 2.5 g |
| Brewbrite | 5 g |
Hop schedule
| Hop | 60 min | 15 min | 10 min | WP |
|---|---|---|---|---|
| Hallertau Blanc | 42g | 32g | · | 32g |
| Wai-iti | · | · | 42g | 32g |
Yeast
| Wyeast Belgian Ardennes 3522 | 1 packets |
Water additions
| Calcium Chloride | 3 g |
| Magnesium Sulphate | 3 g |
Process parameters
- Mash
- 76.4 °C
- Strike
- 19 L
- Sparge
- 18.18 L at 75.6 °C
- Pre-boil
- 27.86 L
- Boil
- 90 min
- Post-boil
- 19 L
Fermentation schedule
| Primary Fermentation | 22 °C · 7 days |
| Diacetyl Rest | 25 °C · 5 days |
| Conditioning | 22 °C · 21 days |
Art Of Seduction
