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Red Hole Sun
Grain bill
| Weyermann Pale Ale Malt | 2.9 kg | 55.8% |
| Gladfield Munich Malt | 1 kg | 19.2% |
| Gladfield Rye Malt | 0.7 kg | 13.5% |
| Gladfield Medium Crystal Malt | 0.6 kg | 11.5% |
Hop schedule
| Hop | 60 min | 15 min | WP | DH#1 |
|---|---|---|---|---|
| Challenger | 27g | 27g | · | · |
| Mosaic | · | · | 27g | 23g |
Yeast
| Fermentis Safale US-05 - Ale | 1 packets |
Process parameters
- Mash
- 50 °C / 30 min
- Strike
- 17.5 L
- Sparge
- 14.7 L
- Boil
- 60 min
Fermentation schedule
| Primary Fermentation | 18 °C · 9 days |
| Diacetyl Rest | 18 °C · 4 days |
| Cold Crash | 2 °C · 2 days |