21B Specialty IPA

Red IPA

2026-01-12 · 23 L batch

OG1.053

FG1.013

ABV5.3%

EBC34.2

Grain bill

Gladfield Ale Malt	2 kg
Weyermann CARARED	2 kg
Gladfield Munich Malt	1 kg
Weyermann Roasted Barley	0.1 kg

Mash

Strike17.3 L

Rest 67 °C / 60 min

Sparge

Sparge 14.8 L

Boil 60 min

60 min Chinook 22 g

20 min Citra 11 g

Whirlpool

Citra

11 g

Fermentation

Fermentis SafAle S‑04 - Ale1 packets

Temperature18 °C

Dry hop

DH#1 Citra 25 g — 5 days

Into fermenter

Target volume23 L

Pitch temp18 °C