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Ink and Resin
Grain bill
| Weyermann Pale Ale Malt | 5.5 kg | 84% |
| Gladfield Dark Crystal Malt | 0.4 kg | 6.1% |
| Gladfield Gladiator Malt | 0.35 kg | 5.3% |
| Gladfield Dark Chocolate Malt | 0.3 kg | 4.6% |
Hop schedule
Yeast
| Fermentis Safale US-05 - Ale | 1 packets |
Process parameters
- Mash
- 65 °C / 60 min
- Strike
- 21.19 L
- Sparge
- 11.9 L
- Boil
- 60 min
Fermentation schedule
| Primary Fermentation | 18 °C · 10 days |
| Diacetyl Rest | 18 °C · 3 days |
| Cold Crash | 3 °C · 3 days |
Ink and Resin
Black IPA