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Zombie Dust Clone
Grain bill
| Weyermann Pale Ale Malt | 5.34 kg | 81.7% |
| Gladfield Munich Malt | 0.51 kg | 7.8% |
| Weyermann Melanoidin Malt | 0.23 kg | 3.5% |
| Simpsons Crystal Medium Malt | 0.23 kg | 3.5% |
| Baird’s Caramalt | 0.23 kg | 3.5% |
Hop schedule
| Hop | 12 min | 9 min | 5 min | 1 min | undefined min | DH#1 |
|---|---|---|---|---|---|---|
| Citra | 31g | 31g | 31g | 31g | 10g | 85g |
Yeast
| White Labs WLP007 Dry English Ale | 1 packets |
Process parameters
- Mash
- 67 °C / 75 min
- Strike
- 21 L
- Sparge
- 12 L
- Boil
- 61 min
Fermentation schedule
| Primary Fermentation | 18 °C · 14 days |
| Cold Crash | 3 °C · 2 days |