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21A
American IPA
Zombie Dust Clone
2026-01-12
· 23 L batch
OG
1.060
FG
1.014
ABV
6.0%
EBC
16.6
Grain bill
Weyermann Pale Ale Malt
5.34 kg
Gladfield Munich Malt
0.51 kg
Weyermann Melanoidin Malt
0.23 kg
Simpsons Crystal Medium Malt
0.23 kg
Baird’s Caramalt
0.23 kg
Mash
Strike
21 L
Rest
67 °C / 75 min
Sparge
Sparge
12 L
Boil
61 min
12 min
Citra 31 g
9 min
Citra 31 g
5 min
Citra 31 g
1 min
Citra 31 g
0 min
Citra 10 g
Fermentation
White Labs WLP007 Dry English Ale
1 packets
Temperature
18 °C
Dry hop
DH#1
Citra 85 g
— 4 days
Into fermenter
Target volume
23 L
Pitch temp
18 °C