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Velvet Eclipse
Grain bill
| Gladfield Ale Malt | 3 kg | 62.5% |
| Flaked Barley | 0.45 kg | 9.4% |
| Gladfield Wheat Malt | 0.45 kg | 9.4% |
| Gladfield Dark Crystal Malt | 0.45 kg | 9.4% |
| Weyermann Roasted Barley | 0.45 kg | 9.4% |
Adjuncts
| Lactose | 0.43 g |
| Cacao Nibs | 115 g |
| Split Vanilla Pods | 6 g |
Hop schedule
| Hop | 60 min |
|---|---|
| East Kent Goldings | 60g |
Yeast
| White Labs WLP005 British Ale | 1 packets |
Process parameters
- Mash
- 66 °C / 75 min
- Strike
- 16.24 L
- Sparge
- 15 L
- Boil
- 60 min
Fermentation schedule
| Primary Fermentation | 20 °C · 10 days |
| Diacetyl Rest | 20 °C · 2 days |
| Cold Crash | 3 °C · 2 days |
Velvet Eclipse
Chocolate Vanilla Milk Stout