← Velvet Eclipse

16A Sweet Stout

Velvet Eclipse

2026-05-29 · 23 L batch

OG1.051

FG1.015

ABV4.8%

IBU37

EBC59.7

Grain bill

Gladfield Ale Malt	3 kg
Flaked Barley	0.45 kg
Gladfield Wheat Malt	0.45 kg
Gladfield Dark Crystal Malt	0.45 kg
Weyermann Roasted Barley	0.45 kg

Mash

Strike16.24 L

Rest 66 °C / 75 min

Sparge

Sparge 15 L

Boil 60 min

60 min East Kent Goldings 60 g

Fermentation

White Labs WLP005 British Ale1 packets

Temperature20 °C

Into fermenter

Target volume23 L

Pitch temp20 °C