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Rakau Express
Grain bill
| Thomas Fawcett Maris Otter Pale Ale Malt | 3.63 kg | 94.8% |
| Harraways Rolled Oats | 0.13 kg | 3.4% |
| Baird’s Caramalt | 0.07 kg | 1.8% |
Hop schedule
| Hop | 60 min | 7 min | DH#1 |
|---|---|---|---|
| East Kent Goldings | 14g | · | · |
| Fuggles | 14g | · | · |
| Taiheke (NZ Cascade) | · | 22g | · |
| Rakau | · | 22g | 28g |
| Waimea | · | · | 28g |
Yeast
| White Labs WLP001 California Ale | 1 packets |
Process parameters
- Mash
- 67 °C / 60 min
- Strike
- 13.84 L
- Sparge
- 17.22 L at 77 °C
- Pre-boil
- 31 L
- Boil
- 60 min
- Post-boil
- 23 L
Fermentation schedule
| Primary Fermentation | 17 °C · 10 days |
| Diacetyl Rest | 24 °C · 4 days |
| Conditioning | 1 °C · 20 days |
Rakau Express
