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Coconut Porter
Grain bill
| Golden Promise | 4.9 kg | 86.3% |
| Baird's Chocolate Malt | 0.3 kg | 5.3% |
| Gladfield Dark Crystal Malt | 0.125 kg | 2.2% |
| Gladfield Light Crystal Malt | 0.125 kg | 2.2% |
| Weyermann Roasted Barley | 0.23 kg | 4% |
Adjuncts
| Toasted Coconut | 0.55 g |
Hop schedule
| Hop | 60 min | 40 min | 20 min |
|---|---|---|---|
| Chinook | 14g | · | · |
| Styrian Golding | · | 20g | · |
| Amarillo | · | · | 15g |
Yeast
| Fermentis Safale US-05 - Ale | 1 packets |
Process parameters
- Mash
- 67 °C / 60 min
- Strike
- 18.9 L
- Sparge
- 13.8 L
- Boil
- 60 min
Fermentation schedule
| Primary Fermentation | 18 °C · 10 days |
| Conditioning | 18 °C · 10 days |
Coconut Porter
Fermentation notes
Run primary ferment until completion. Drop trub/ rack off and add coconut and let steep for another 10 days. Can be added directly but I tend to put in in a muslin sock to make kegging/ bottling easier.