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Trouble On My Bock
Grain bill
| Weyermann Munich Malt Type 2 | 6 kg | 1.5% |
| Weyermann Pilsner Malt | 1.5 kg | 0.4% |
| Weyermann CARAAROMA | 150 kg | 36.8% |
| Weyermann CARAMUNICH Type 2 | 250 kg | 61.3% |
Adjuncts
| Brewbrite | 5 g |
| Wyeast Yeast Nutrient | 2.5 g |
Hop schedule
| Hop | 60 min |
|---|---|
| East Kent Goldings | 50g |
Yeast
| White Labs WLP920 Old Bavarian Lager | 1 packets |
Water additions
| Lactic Acid | 3 g |
| Calcium Sulphate | 2.5 g |
Process parameters
- Mash
- 76 °C
- Strike
- 21 L
- Sparge
- 16 L at 75 °C
- Pre-boil
- 28 L
- Boil
- 90 min
- Post-boil
- 19 L
Fermentation schedule
| Primary Fermentation | 9 °C · 28 days |
| Diacetyl Rest | 13 °C · 5 days |
| Conditioning | 2 °C · 90 days |
Trouble On My Bock
Fermentation notes
Chill wort to 8 °C Oxygenate thoroughly (1–2 min pure O2 or 20–30 sec vigorous shaking) Decant 1.5 Litre Starter and pitch