← Trouble On My Bock

09A Doppelbock

Trouble On My Bock

2024-12-01 · 23 L batch

OG1.080

FG1.020

ABV7.8%

IBU22

EBC33

Water prep

Lactic Acid	3 g
Calcium Sulphate	2.5 g

Grain bill

Weyermann Munich Malt Type 2	6 kg
Weyermann Pilsner Malt	1.5 kg
Weyermann CARAAROMA	150 kg
Weyermann CARAMUNICH Type 2	250 kg

Mash

Strike21 L

Rest 76 °C

Sparge

Sparge 16 L at 75 °C

Pre-boil target28 L

Boil 90 min

60 min East Kent Goldings 50 g

Post-boil target19 L

Fermentation

White Labs WLP920 Old Bavarian Lager1 packets

Temperature9 °C

Into fermenter

Target volume23 L

Pitch temp9 °C