Trollop

Brewed 2025-11-03 Batch · 23 L Evan Sutherland

4.5% ABV

1.042OG

1.008FG

25IBU

23 LBatch

81.0%App. atten.

Brew day sheet →

Grain bill

Weyermann Pale Ale Malt	1.9 kg	42.2%
Gladfield Pilsner Malt	1.9 kg	42.2%
Weyermann CARAPILS	0.6 kg	13.3%
Weyermann CARAAMBER	0.1 kg	2.2%

Hop schedule

Hop	60 min	15 min	0 min
Magnum	14g	·	·
Amarillo	·	6g	6g
Saaz	·	18g	18g

Yeast

Fermentis Safale US-05 - Ale

1 packets

Process parameters

Mash: 67 °C / 60 min
Strike: 15.5 L
Sparge: 17.5 L
Boil: 90 min

Fermentation schedule

Primary Fermentation	18 °C · 10 days
Diacetyl Rest	18 °C · 4 days
Cold Crash	1 °C · 2 days

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