18A Blonde Ale

Trollop

2025-11-03 · 23 L batch

OG1.042

FG1.008

ABV4.5%

IBU25

EBC11.6

Grain bill

Weyermann Pale Ale Malt	1.9 kg
Gladfield Pilsner Malt	1.9 kg
Weyermann CARAPILS	0.6 kg
Weyermann CARAAMBER	0.1 kg

Mash

Strike15.5 L

Rest 67 °C / 60 min

Sparge

Sparge 17.5 L

Boil 90 min

60 min Magnum 14 g

15 min Amarillo 6 g · Saaz 18 g

0 min Amarillo 6 g · Saaz 18 g

Fermentation

Fermentis Safale US-05 - Ale1 packets

Temperature18 °C

Into fermenter

Target volume23 L

Pitch temp18 °C