← All brews
Miami Weiss
Grain bill
| Weyermann Pale Ale Malt | 2.54 kg | 47% |
| Gladfield Wheat Malt | 2.54 kg | 47% |
| Weyermann Melanoidin Malt | 0.32 kg | 5.9% |
Hop schedule
| Hop | 60 min | 2 min | DH#1 |
|---|---|---|---|
| Northern Brewer | 13g | · | · |
| Centennial | · | 43g | · |
| Fuggles | · | · | 22g |
Yeast
| Fermentis Safale US-05 - Ale | 1 packets |
Process parameters
- Mash
- 66 °C / 60 min
- Strike
- 18 L
- Sparge
- 16.1 L
- Boil
- 60 min
Fermentation schedule
| Primary Fermentation | 18 °C · 14 days |