← Miami Weiss
Print
01D
American Wheat Beer
Miami Weiss
2025-11-21
· 23 L batch
OG
1.045
FG
1.006
ABV
4.9%
IBU
15
EBC
42
Grain bill
Weyermann Pale Ale Malt
2.54 kg
Gladfield Wheat Malt
2.54 kg
Weyermann Melanoidin Malt
0.32 kg
Mash
Strike
18 L
Rest
66 °C / 60 min
Sparge
Sparge
16.1 L
Boil
60 min
60 min
Northern Brewer 13 g
2 min
Centennial 43 g
Fermentation
Fermentis Safale US-05 - Ale
1 packets
Temperature
18 °C
Dry hop
DH#1
Fuggles 22 g
— 7 days
Into fermenter
Target volume
23 L
Pitch temp
18 °C