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Kaiserlicht - Helles
Grain bill
| Gladfield Pilsner Malt | 3.65 kg | 90.6% |
| Weyermann Carafoam | 0.226 kg | 5.6% |
| Weyermann CARAHELL | 0.112 kg | 2.8% |
| Weyermann Melanoidin Malt | 0.04 kg | 1% |
Hop schedule
Yeast
| Fermentis Saflager W-34/70 Weihenstephan | 2 packets |
Process parameters
- Mash
- 63 °C / 30 min
- Strike
- 15 L
- Sparge
- 14 L at 77 °C
- Pre-boil
- 26 L
- Boil
- 90 min
- Post-boil
- 20 L
Fermentation schedule
| Primary Fermentation | 10 °C · 14 days |
| Diacetyl Rest | 17 °C · 4 days |
| Conditioning | 1 °C · 55 days |
Kaiserlicht - Helles
Recipe notes
Steep Whirlpool to be held at 85 degrees celcius