← All brews
Moor River Vienna Lager
Grain bill
| Gladfield Vienna Malt | 5.7 kg | 97.4% |
| Gladfield Light Chocolate Malt | 0.15 kg | 2.6% |
Hop schedule
| Hop | 90 min | 20 min | 5 min |
|---|---|---|---|
| Green Bullet | 17g | · | · |
| Saaz | · | 20g | 25g |
Yeast
| Fermentis Saflager W-34/70 Weihenstephan | 2 packets |
Process parameters
- Mash
- 52 °C / 15 min
- Strike
- 19.3 L
- Sparge
- 16.8 L
- Boil
- 89 min
Fermentation schedule
| Primary Fermentation | 10 °C · 20 days |
| Diacetyl Rest | 17 °C · 2 days |
| Conditioning | 4 °C · 25 days |