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Belgian Blonde Ale (Non Traditional)
Grain bill
| Gladfield Pilsner Malt | 4.5 kg | 90% |
| Gladfield Munich Malt | 0.3 kg | 6% |
| Gladfield Vienna Malt | 0.2 kg | 4% |
Adjuncts
| Table Sugar (Sucrose) | 300 g |
Hop schedule
| Hop | 60 min | 10 min | 1 min |
|---|---|---|---|
| Hallertau Mittelfrüh | 20g | · | 10g |
| Pacifica | · | 15g | · |
Yeast
| Lalbrew Abbaye | 1 packets |
Process parameters
- Mash
- 66 °C / 70 min
- Strike
- 16.9 L
- Sparge
- 16.2 L
- Pre-boil
- 29.5 L
- Boil
- 90 min
Fermentation schedule
| Primary Fermentation | 18 °C · 10 days |
Belgian Blonde Ale (Non Traditional)
Recipe notes
Mash in at 66 for 70min Raise to 75 for 10min