← Ink and Resin

21B Specialty IPA

Ink and Resin

2026-05-29 · 23 L batch

OG1.065
FG1.009
ABV7.1%
IBU84
EBC43.4

Grain bill

Weyermann Pale Ale Malt 5.5 kg
Gladfield Dark Crystal Malt 0.4 kg
Gladfield Gladiator Malt 0.35 kg
Gladfield Dark Chocolate Malt 0.3 kg

Mash

Strike21.19 L
Rest 65 °C / 60 min

Sparge

Sparge 11.9 L

Boil 60 min

60 min Columbus 40 g

Whirlpool

Columbus 10 g
Simcoe 60 g
Citra 70 g

Fermentation

Fermentis Safale US-05 - Ale1 packets
Temperature18 °C

Dry hop

DH#1 Simcoe 40 g · Citra 150 g · Mosaic 20 g — 4 days

Into fermenter

Target volume23 L
Pitch temp18 °C