← All brews
German Pilsner
Grain bill
| Gladfield Pilsner Malt | 5.4 kg | 93.1% |
| Gladfield Wheat Malt | 0.2 kg | 3.4% |
| Weyermann CARAPILS | 0.2 kg | 3.4% |
Hop schedule
| Hop | 90 min | 5 min |
|---|---|---|
| Hallertau Mittelfrüh | 10g | · |
| Perle | · | 40g |
Yeast
| Fermentis Saflager S-23 |
Process parameters
- Mash
- 66 °C / 60 min
- Strike
- 19.2 L
- Sparge
- 17 L
- Boil
- 90 min
Fermentation schedule
| Primary Fermentation | 12 °C · 14 days |