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05D German Pils

German Pilsner

2025-11-21 · 23 L batch

OG1.051

FG1.008

ABV5.5%

Grain bill

Gladfield Pilsner Malt	5.4 kg
Gladfield Wheat Malt	0.2 kg
Weyermann CARAPILS	0.2 kg

Mash

Strike19.2 L

Rest 66 °C / 60 min

Sparge

Sparge 17 L

Boil 90 min

90 min Hallertau Mittelfrüh 10 g

5 min Perle 40 g

Fermentation

Fermentis Saflager S-23

Temperature12 °C

Into fermenter

Target volume23 L

Pitch temp12 °C