← Red Hole Sun
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21B
Specialty IPA
Red Hole Sun
2025-11-03
· 23 L batch
OG
1.043
FG
1.009
ABV
4.6%
IBU
0
Grain bill
Weyermann Pale Ale Malt
2.9 kg
Gladfield Munich Malt
1 kg
Gladfield Rye Malt
0.7 kg
Gladfield Medium Crystal Malt
0.6 kg
Mash
Strike
17.5 L
Rest
50 °C / 30 min
Sparge
Sparge
14.7 L
Boil
60 min
60 min
Challenger 27 g
15 min
Challenger 27 g
Whirlpool
Mosaic
27 g
Fermentation
Fermentis Safale US-05 - Ale
1 packets
Temperature
18 °C
Dry hop
DH#1
Mosaic 23 g
— 3 days
Into fermenter
Target volume
23 L
Pitch temp
18 °C