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Ironbark The Oaked
23 LBatch
Brew day sheet → Grain bill
| Thomas Fawcett Maris Otter Pale Ale Malt | 3 kg | 0.3% |
| Gladfield Pilsner Malt | 3 kg | 0.3% |
| Gladfield Redback Malt | 300 kg | 33.1% |
| Gladfield Light Chocolate Malt | 300 kg | 33.1% |
| Gladfield Eclipse Wheat | 300 kg | 33.1% |
Hop schedule
| Hop | 60 min | WP |
|---|---|---|
| Pacific Jade | 60g | · |
| Saaz | · | 60g |
Yeast
| Lallemand BRY‑97 | 1 packets |
Process parameters
- Mash
- 63 °C / 30 min
- Strike
- 20 L
- Sparge
- 14 L at 77 °C
- Pre-boil
- 30 L
- Boil
- 60 min
- Post-boil
- 23 L
Fermentation schedule
| Primary Fermentation | 18 °C · 14 days |
Ironbark The Oaked
Fermentation notes
Primary in French Oak