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20A
American Porter
Ironbark The Oaked
2025-12-05
· 23 L batch
Grain bill
Thomas Fawcett Maris Otter Pale Ale Malt
3 kg
Gladfield Pilsner Malt
3 kg
Gladfield Redback Malt
300 kg
Gladfield Light Chocolate Malt
300 kg
Gladfield Eclipse Wheat
300 kg
Mash
Strike
20 L
Rest
63 °C / 30 min
Sparge
Sparge
14 L at 77 °C
Pre-boil target
30 L
Boil
60 min
60 min
Pacific Jade 60 g
Post-boil target
23 L
Whirlpool
Saaz
60 g
Fermentation
Lallemand BRY‑97
1 packets
Temperature
18 °C
Into fermenter
Target volume
23 L
Pitch temp
18 °C