← Art Of Seduction

21B Specialty IPA

Art Of Seduction

2025-04-01 · 23 L batch

OG1.070
FG1.010
ABV7.8%
IBU76
EBC8

Water prep

Calcium Chloride 3 g
Magnesium Sulphate 3 g

Grain bill

Weyermann Pilsner Malt 5.2 kg
Weyermann Rye Malt Pale 530 kg
Weyermann Wheat Malt Pale 840 kg

Mash

Strike19 L
Rest 76.4 °C

Sparge

Sparge 18.18 L at 75.6 °C
Pre-boil target27.86 L

Boil 90 min

60 min Hallertau Blanc 42 g
15 min Hallertau Blanc 32 g
10 min Wai-iti 42 g
Post-boil target19 L

Whirlpool

Hallertau Blanc 32 g
Wai-iti 32 g

Fermentation

Wyeast Belgian Ardennes 35221 packets
Temperature22 °C

Into fermenter

Target volume23 L
Pitch temp22 °C