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German Pils
Tannenzpfle Pils
Grain bill
| German Pilsner Malt | 4.95 kg | 95.2% |
| Vienna Malt | 0.25 kg | 4.8% |
Hop schedule
| Hop | 60 min | 20 min | 10 min |
|---|---|---|---|
| Dr Rudi | 30g | 20g | · |
| Southern Cross | · | 30g | · |
| Wakatu | · | · | 20g |
Yeast
| Diamond Lager | 2 L |
Process parameters
- Mash
- 52 °C / 15 min
- Strike
- 18 L
- Sparge
- 15 L at 72 °C
- Pre-boil
- 32 L
- Boil
- 60 min
- Post-boil
- 23 L
Fermentation schedule
| Primary Fermentation | 10 °C · 14 days |
| Secondary Fermentation | 12 °C · 28 days |
Tannenzpfle Pils
Recipe notes
Water (low sulfate base).Target profile:Ca 60 ppmMg 5 ppmNa 15 ppmCl 45 ppmSO4 120 ppmMash pH target 5.3