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Abandoned Hazy XPA Clone
Grain bill
| Gladfield Pilsner Malt | 2.8 kg | 0.8% |
| Gladfield Wheat Malt | 2.8 kg | 0.8% |
| Gladfield Sour Grapes Malt | 350 kg | 98.4% |
Adjuncts
| Yeast Nutrient | 2.5 g |
Hop schedule
Yeast
| Lalbrew Pomona - Modern Hybrid IPA | 2 packets |
Water additions
| Lactic Acid (80%) | 2 g |
| Calcium Chloride | 3 g |
| Calcium Sulphate | 1.95 g |
Process parameters
- Mash
- 68 °C / 10 min
- Strike
- 20 L
- Sparge
- 15 L at 80 °C
- Pre-boil
- 31 L
- Boil
- 90 min
- Post-boil
- 21.5 L
Fermentation schedule
| Primary Fermentation | 18 °C · 2 days |
| Primary Fermentation | 20 °C · 1 day |
| Primary Fermentation | 22 °C · 10 days |
| Cold Crash | 5 °C · 2 days |
Abandoned Hazy XPA Clone
Recipe notes
This was a kit from The Brewstore but addapted to my gear/process. Also I didn’t want it to be hazy so I used finings.
Fermentation notes
Hopstand at 90C Added dry hops at 80% of fermentation on day 3. The recipe said 5 day dry hop but I always just leave them rather than risk oxidation.