← Yeast
WildBrew Philly Sour
A single-strain sour yeast — Lachancea thermotolerans — that produces lactic acid during fermentation without requiring bacteria.
2 brews
In your brews
Used in 2 batches 2022-09-10 → 2024-12-28
Avg ferment temp 22°C
ABV range 5–5.6% 2 measured