← All brews
Tangerine Dream Pale Ale
Grain bill
| Gladfield American Ale Malt | 3.65 kg | 3.2% |
| Gladfield Aurora Malt | 56 kg | 48.4% |
| Gladfield Light Crystal Malt | 56 kg | 48.4% |
Hop schedule
| Hop | 60 min | 10 min | WP |
|---|---|---|---|
| Magnum | 10g | · | · |
| Tangerine Dream | · | 28g | 28g |
Yeast
| White Labs WLP001 California Ale | 1 packets |
Process parameters
- Mash
- 67 °C / 90 min
- Strike
- 10.5 L
- Sparge
- 13.8 L at 78 °C
- Pre-boil
- 24 L
- Boil
- 90 min
- Post-boil
- 20 L
Fermentation schedule
| Primary Fermentation | 18 °C · 10 days |
| Diacetyl Rest | 23 °C · 3 days |
| Cold Crash | 1 °C · 15 days |
Tangerine Dream Pale Ale
Recipe notes
Tangerine Dream Whirlpool held for 30 mins at 85 degrees celcius