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27A
Historical Beer
Who Gose There?
2025-08-15
· 23 L batch
Water prep
Salt
20 g
Grain bill
Gladfield Wheat Malt
2.2 kg
Gladfield Pilsner Malt
2.2 kg
Mash
Strike
15 L
Sparge
Sparge
16 L at 75 °C
Boil
60 min
Hallertau Mittelfrüh 25 g
Fermentation
Lallemand Munich Classic yeast "German Wheat Style Ale Yeast"
1 packets
Into fermenter
Target volume
23 L