← Static Fruit Theory - XPA

18B American Pale Ale

Static Fruit Theory - XPA

2020-06-18 · 23 L batch

OG1.052
FG1.006
ABV5.5%
IBU40
EBC8

Grain bill

Weyermann Pilsner Malt 4.4 kg
Weyermann Carafoam 0.34 kg
Weyermann CARAHELL 0.125 kg
Weyermann Acidulated Malt 0.1 kg

Mash

Strike17 L
Rest 65 °C / 60 min

Sparge

Sparge 14 L at 77.9 °C
Pre-boil target27 L

Boil 60 min

60 min Pacific Jade 15 g
Post-boil target20 L

Whirlpool

Idaho 7 30 g
Vic Secret 30 g

Fermentation

LalBrew BRY-97 American West Coast Ale2 packets
Temperature18 °C

Dry hop

DH#1 Idaho 7 25 g · Vic Secret 15 g · El Dorado 15 g — 3 days

Into fermenter

Target volume23 L
Pitch temp18 °C