26D Belgian Dark Strong Ale

Riwaka Reserve

2025-02-22 · 23 L batch

OG1.096

FG1.019

ABV10.5%

IBU28

EBC49

Water prep

Lactic Acid

2 g

Gladfield Pilsner Malt	5.2 kg
Gladfield Munich Malt	1.8 kg
Gladfield Aurora Malt	0.5 kg
Gladfield Toffee Malt	0.4 kg
Gladfield Dark Chocolate Malt	0.1 kg

Strike20 L

Rest 66 °C / 60 min

Sparge 13.5 L at 75 °C

Pre-boil target29 L

60 min Hallertau Mittelfrüh 35 g

30 min Riwaka 30 g

10 min Riwaka 20 g

Post-boil target22.5 L

Lalbrew Abbaye2 packets

Temperature19 °C

Target volume23 L

Pitch temp19 °C