← Patersbier – Belgian Single

26A Trappist Single

Patersbier – Belgian Single

2025-04-06 · 23 L batch

OG1.060

FG1.011

ABV6.2%

IBU26

EBC10

Water prep

Lactic Acid

3 g

Grain bill

Weyermann Barke Pilsner Malt	4.3 kg
Weyermann Vienna Malt	0.9 kg

Mash

Strike16 L

Rest 65 °C / 60 min

Sparge

Sparge 16 L at 75 °C

Pre-boil target29 L

Boil 75 min

60 min Riwaka 20 g

15 min Riwaka 20 g

5 min Riwaka 25 g

Post-boil target23 L

Fermentation

Lalbrew Abbaye1 packets

Temperature18 °C

Into fermenter

Target volume23 L

Pitch temp18 °C