← Empire’s End

16D Foreign Extra Stout

Empire’s End

2025-06-02 · 23 L batch

OG1.075
FG1.019
ABV7.4%
IBU50
EBC78.8

Water prep

Calcium Chloride (CaCl2) 3.5 g
Epsom salts (MgSO4) 0.5 g
Gypsum (CaSO4) 0.5 g

Grain bill

Thomas Fawcett Maris Otter Pale Ale Malt 6.6 kg
Flaked Barley 0.58 kg
Gladfield Roast Barley 0.35 kg
Gladfield Eclipse Wheat 0.2 kg
Gladfield Light Chocolate Malt 0.2 kg

Mash

Strike20 L
Rest 67 °C / 60 min

Sparge

Sparge 13 L at 75 °C
Pre-boil target29 L

Boil 60 min

60 min Northern Brewer 80 g
30 min Fuggles 20 g
10 min East Kent Goldings 15 g
Post-boil target21.25 L

Fermentation

LalBrew Nottingham - English-style ale2 packets
Temperature17.5 °C

Into fermenter

Target volume23 L
Pitch temp17.5 °C