← Rum & Raisin Porter

13C English Porter

Rum & Raisin Porter

2025-05-28 · 19 L batch

OG1.079
FG1.018
ABV8.1%
IBU27
EBC60.4

Grain bill

Gladfield Vienna Malt 5 kg
Gladfield Pilsner Malt 0.91 kg
Gladfield Light Crystal Malt 0.23 kg
Gladfield Medium Crystal Malt 0.23 kg
Gladfield Aurora Malt 0.17 kg
Gladfield Biscuit Malt 0.15 kg
Gladfield Dark Chocolate Malt 0.11 kg
Gladfield Light Chocolate Malt 0.11 kg
Gladfield Dark Crystal Malt 0.1 kg
Gladfield Shepherds Delight Malt 0.1 kg

Mash

Strike18.32 L
Rest 66.7 °C / 60 min

Sparge

Sparge 14.38 L at 75 °C
Pre-boil target24 L

Boil 60 min

60 min Tettnanger 42.52 g
10 min Tettnanger 39.69 g
Post-boil target17 L

Fermentation

White Labs WLP013 London Ale2 packets

Into fermenter

Target volume19 L