← Philly Funk

28B Mixed-Fermentation Sour Beer

Philly Funk

2024-12-28 · 23 L batch

OG1.055
FG1.009
ABV5.0%
IBU45
EBC10

Water prep

Calcium Chloride (CaCl2) 2 g
Magnesium Sulphate (Epsom salts – MgS04) 4 g
Calcium Sulphate (Gypsum- CaSO4) 8 g

Grain bill

Gladfield American Ale Malt 4.7 kg
Gladfield Munich Malt 0.65 kg
Gladfield Pilsner Malt 0.65 kg

Mash

Strike16 L
Rest 65 °C / 60 min

Sparge

Sparge 16 L at 76 °C
Pre-boil target28 L

Boil 60 min

60 min Mosaic 10 g
10 min Mosaic 30 g · Citra 30 g
Post-boil target21 L

Whirlpool

Mosaic 50 g
Citra 50 g

Fermentation

WildBrew Philly Sour1.5 packets
Temperature20 °C

Dry hop

DH#1 Mosaic 50 g · Citra 50 g — 7 days

Into fermenter

Target volume23 L
Pitch temp20 °C