← January Saison – 25B

25B Saison

January Saison – 25B

2026-01-01 · 23.5 L batch

OG1.050
FG1.003
ABV6.0%

Water prep

Calcium Sulfate 6 g
Calcium Chloride 2 g

Grain bill

Weyermann Barke Pilsner Malt 4.2 kg
Weyermann Wheat Malt 0.3 kg
Gladfield Rye Malt 0.3 kg
Weyermann Vienna Malt 0.2 kg

Mash

Rest 63.5 °C / 75 min

Boil 75 min

60 min Saaz 33 g
15 min Styrian Goldings 20 g
5 min Styrian Goldings 10 g

Fermentation

Mangrove Jack's M29 French Saison1 packet

Into fermenter

Target volume23.5 L